🎃 No need to go on a basic witch hunt this Halloween — it’s right here, baby.
😋 Low Sugar, Pumpkin Spice & Everything Nice.
🧙🏻♂️ This pumpkin spice vegan protein pick-me-up is essential for your Autumn insta-shoot.
Made with EXALT Organic Madagascan vanilla vegan protein and blended with pumpkin, banana, almond butter, and autumn spice blend.
Channel your inner magic this Autumn with Basic Witch. ✨
If you are a fan of pumpkin spiced this one is definitely for you. This product combines EXALT Madagascan vanilla vegan protein with oats and oat milk to provide a balanced combination of protein and carbohydrate which together can keep you feeling fuller for longer.
At nearly 240 calories this can be a great option post-workout to refuel your body with the necessary macronutrients to fuel muscle recovery. The additional ingredients contain a mixture of health-promoting vitamins, minerals and antioxidants, supporting our overall health.
Almonds contain a mixture of health-promoting nutrients including healthy fats, fibre, protein and antioxidants. Antioxidants can reduce the levels of oxidative stress in the body thereby reducing cell damage and helping to protect against conditions such as cancer, autoimmune disorders, ageing, arthritis, cardiovascular and neurodegenerative disorders (1).
The addition of nuts such as almonds to the diet could also aid weight management (2).Bananas are an excellent source of potassium, a potassium-rich diet can help lower blood pressure and reduce the risk of heart disease (3). They also contain vitamin B6 which plays an essential role in our metabolism, brain function and keeping our cells healthy (4).
Oats are among one of the most nutrient-dense foods you can eat, they are rich in vitamins, minerals and antioxidants as well as being a source of fibre. They contain the powerful fibre beta-glucan (5) which has been shown to have a beneficial role in improving blood sugar control, as well as hypertension and heart disease. Oats are whole grains that are associated with the prevention of various health conditions.
Unlike some of the "earthier" tasting vegan blends, our recipe is not only impressive for its performance abilities by providing all 9 essential amino acids but it is also recognised for its phenomenal taste and smoothness. Available in Madagascan vanilla & organic Ghanaian cacao with natural fruit extracts for sweetness.
*Our recipes are free from ingredients containing gluten and soy but there is still a small risk of cross contamination from one of our suppliers. Please see our FAQs for more details or contact us
The information above is a review of the literature to demonstrate potential health benefits of the ingredients within the products. We do not claim that our products or any ingredient within our products can treat, cure or prevent any health condition. Products should be consumed as part of a healthy diet. For individual advice about any health condition, please speak to your GP.
1- Torabian, S. Haddad, E. Rajaram, S. Banta, J. Sabaté, J. (2009) Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation, Journal of Human Nutrition and Dietetics, 22(1), pp. 64–71.
2- Dhillon, J., Tan, S. Y. and Mattes, R. D. (2016) Almond consumption during energy restriction lowers truncal fat and blood pressure in compliant overweight or obese adults, Journal of Nutrition. American Society for Nutrition, 146(12), pp. 2513–2519.
3- Gonçalves, C. and Abreu, S. (2020) Sodium and potassium intake and cardiovascular disease in older people: A systematic review, Nutrient,.12(11), pp. 1–16.
4- Parra, M., Stahl, S. and Hellmann, H. (2018) Vitamin B6 and Its Role in Cell Metabolism and Physiology, Cells. 7(7), p. 84.
5- El Khoury, D., Cuda, C., Luhovyy, B.L. and Anderson G.H. (2012) Beta glucan: Beta glucan: Health benefits in obesity and metabolic syndrome, Journal of Nutrition and Metabolism. doi:10.1155/2012/8513626-
6- McRa,e M. P. (2017). Health Benefits of Dietary Whole Grains: An Umbrella Review of Meta-analyses. Journal of chiropractic medicine, 16(1), pp. 10–18. https://doi.org/10.1016/j.jcm.2016.08.008