This fresh protein smoothie is called Berry Berry Good for good reason - a whole heap of juicy mixed berries with EXALT Madagascan vanilla vegan protein giving more goodness than anyone can shake a stick at.
Always raw, fresh & cold pressed baby!
Oat Milk: (Spring Water, Organic Gluten Free Oats, Sea Salt), Mixed
Berries (15%): Strawberries, Blackberries,
Blackcurrants, Blueberries & Raspberries), Vanilla
Protein Blend*, Organic Oats, Bananas, Roasted
Almonds, Blueberry and Carrot Concentrate.
*EXALT Madagascan Vanilla Vegan Protein: Pea Protein, Brown Rice Protein, Natural Flavouring, Dates, Sea Salt,Organic Madagascan Vanilla (0.3%)
| Table header 0 | Per 100g | Per Serving |
|---|---|---|
| Energy (Kj) | 324 | 1069 |
| Energy (Kcal) | 77 | 254 |
| Fat | 2.4g | 7.9g |
| of which saturates | 0.3g | 1g |
| Carbohydrates | 6.9g | 23g |
| of which sugars | 1.6g | 5.3g |
| Fibre | 1.2g | 4g |
| Protein | 6.3g | 21g |
| Salt | 0.04g | 0.1g |
| Manganese | 0.35mg | 1.3g (62% RI) |
Another one of my faves! As well as having a rich fruity flavour, this bottle is packed with antioxidant goodness, with over 80g of berries and fruit included in each bottle, provides one of the 5-a-day fruit and & veg recommendations.
At 250 calories this can be a great option post-workout to refuel the body with the necessary macronutrients to fuel muscle recovery. The additional ingredients contain a mixture of health-promoting vitamins, minerals and antioxidants, supporting our overall health.
We’re all natural here, so separation is normal. Give me a hard shake. Keep refrigerated below 5°C. Once opened, consume within 24 hours. For use by date, see neck of bottle. The shelf life is up to 18 days and arrives with a minimum of 7 days. Made in a facility that handles milk, eggs cashew nuts, almonds and hazelnuts.
This one smells amazing! Alongside the key ingredient of collagen, this juice is full of highly nutritious fruit and vegetables, but has the additional bonus of a generous (but safe) dose of collagen. Find out a little more about the research below.
Almonds contain a mixture of health-promoting nutrients including healthy fats, fibre, protein and antioxidants. Antioxidants can reduce the levels of oxidative stress in the body thereby reducing cell damage (1).
The addition of nuts such as almonds to the diet could also aid weight management (2). Bananas are an excellent source of potassium, a potassium-rich diet can help support overall health (3). They also contain vitamin B6 which plays an essential role in our metabolism, brain function and keeping our cells healthy (4).
Oats are among one of the most nutrient-dense foods you can eat, they are rich in vitamins, minerals and antioxidants as well as being a source of fibre. They contain the powerful fibre beta-glucan (5) which has been shown to have a beneficial role in improving blood sugar control.
Unlike some of the "earthier" tasting vegan blends, our recipe is not only impressive for its performance abilities by providing all 9 essential amino acids but it is also recognised for its phenomenal taste and smoothness. Available in Madagascan vanilla & organic Ghanaian cacao with natural fruit extracts for sweetness.
*Our recipes are free from ingredients containing gluten and soy but there is still a small risk of cross contamination from one of our suppliers. Please see our FAQs for more details or contact us
The information above is a review of the literature to demonstrate potential health benefits of the ingredients within the products. We do not claim that our products or any ingredient within our products can treat, cure or prevent any health condition. Products should be consumed as part of a healthy diet. For individual advice about any health condition, please speak to your GP.
1- Torabian, S. Haddad, E. Rajaram, S. Banta, J. Sabaté, J. (2009) Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation, Journal of Human Nutrition and Dietetics, 22(1), pp. 64–71.
2- Dhillon, J., Tan, S. Y. and Mattes, R. D. (2016) American Society for Nutrition, 146(12), pp. 2513–2519.
3- Gonçalves, C. and Abreu, S. (2020) A systematic review, Nutrient,.12(11), pp. 1–16.
4- Parra, M., Stahl, S. and Hellmann, H. (2018) Vitamin B6 and Its Role in Cell Metabolism and Physiology, Cells. 7(7), p. 84.
5- El Khoury, D., Cuda, C., Luhovyy, B.L. and Anderson G.H. (2012) Journal of Nutrition and Metabolism. doi:10.1155/2012/8513626-
6- McRa,e M. P. (2017). Health Benefits of Dietary Whole Grains: An Umbrella Review of Meta-analyses. Journal of chiropractic medicine, 16(1), pp. 10–18. https://doi.org/10.1016/j.jcm.2016.08.008
