❄️ The first raw & cold-pressed protein shake out there - locking in all the flavour and nutrients without any preservatives. These fresh protein smoothies stay fresh in your fridge for up to 14 days*
🍌 A deliciously creamy low-sugar, low-fat, fresh shake with & organic Madagascan vanilla, organic overnight oats, almond butter and bananas.
👉 Why put yourself through protein powder and lukewarm water in the gym when you can have a huge serving 40g protein + triple release protein blend that releases over 7 hrs to keep you hunger-free?!
Looking buff never tasted so damn good baby! 💪🏼
*dependant on delivery date. Minimum of 7 days.
Not only is Lean Machine lower in calories, but it is also the product with the highest protein content within the range, packed with 40g per portion.
This is useful for people who struggle to reach their protein requirements and is great used post-workout to restore muscles and keep DOMS at bay.
The addition of oats, banana and roasted almonds contribute further to the nutrient provision.It’s useful for those who want to provide their body with nourishment, but also want to be more conservative with their calories, for example, if your goals are to gain muscle and lose fat.
Our signature triple-release protein blend is flavoured with natural no-expense-spared luxurious ingredients such as Madagascan vanilla & organic raw Cacao from the Congo. We combine this with organic whey protein, free-range egg white and milk protein (Casein) from grass-fed cow’s milk.
We add a touch of ground dates, apple fruit powder, low-GI organic unrefined coconut blossom sugar and Stevia plant extract for a little sweetness.
Combined, these ingredients deliver a natural-tasting luxurious creamy vanilla / chocolate flavour.
This unique blend of protein provides all nine essential amino acids needed to contribute to the growth and maintenance of muscle mass. As well as keeping you fuller for longer with a sustained protein release over seven hours.
Almonds contain a mixture of health-promoting nutrients including healthy fats, fibre, protein and antioxidants. Antioxidants can reduce the levels of oxidative stress in the body thereby reducing cell damage and helping to protect against conditions such as cancer, autoimmune disorders, ageing, arthritis, cardiovascular and neurodegenerative disorders (1).
The addition of nuts such as almonds to the diet could also aid weight management (2).Bananas are an excellent source of potassium, a potassium-rich diet can help lower blood pressure and reduce the risk of heart disease (3). They also contain vitamin B6 which plays an essential role in our metabolism, brain function and keeping our cells healthy (4).
Oats are among one of the most nutrient-dense foods you can eat, they are rich in vitamins, minerals and antioxidants as well as being a source of fibre. They contain the powerful fibre beta-glucan (5) which has been shown to have a beneficial role in improving blood sugar control, as well as hypertension and heart disease. Oats are whole grains that are associated with the prevention of various health conditions.
*Our recipes are free from ingredients containing gluten and soy but there is still a small risk of cross contamination from one of our suppliers. Please see our FAQs for more details or contact us
The information above is a review of the literature to demonstrate potential health benefits of the ingredients within the products. We do not claim that our products or any ingredient within our products can treat, cure or prevent any health condition. Products should be consumed as part of a healthy diet. For individual advice about any health condition, please speak to your GP.
1- Torabian, S. Haddad, E. Rajaram, S. Banta, J. Sabaté, J. (2009) Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation, Journal of Human Nutrition and Dietetics, 22(1), pp. 64–71.
2- Dhillon, J., Tan, S. Y. and Mattes, R. D. (2016) Almond consumption during energy restriction lowers truncal fat and blood pressure in compliant overweight or obese adults, Journal of Nutrition. American Society for Nutrition, 146(12), pp. 2513–2519.
3- Gonçalves, C. and Abreu, S. (2020) Sodium and potassium intake and cardiovascular disease in older people: A systematic review, Nutrient,.12(11), pp. 1–16.
4- Parra, M., Stahl, S. and Hellmann, H. (2018) Vitamin B6 and Its Role in Cell Metabolism and Physiology, Cells. 7(7), p. 84.
5- El Khoury, D., Cuda, C., Luhovyy, B.L. and Anderson G.H. (2012) Beta glucan: Beta glucan: Health benefits in obesity and metabolic syndrome, Journal of Nutrition and Metabolism. doi:10.1155/2012/8513626-
6- McRa,e M. P. (2017). Health Benefits of Dietary Whole Grains: An Umbrella Review of Meta-analyses. Journal of chiropractic medicine, 16(1), pp. 10–18. https://doi.org/10.1016/j.jcm.2016.08.008
